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Mari Masala Bhakri
Mari Masala Bhakri
Mari Masala Bhakri
Mari Masala Bhakri
Mari Masala Bhakri
Mari Masala Bhakri

Mari Masala Bhakri

Mari Masala Bhakri Specification

  • Carbohydrate
  • 60-65g per 100g (approximate)
  • Protein
  • 6-8g per 100g (approximate)
  • Protein (%)
  • 6-8%
  • Shelf Life
  • Up to 6 months from manufacturing date
  • Grade
  • Food Grade
  • Preserving Compound
  • No artificial preservatives (typical for bhakri), may contain permitted antioxidants
  • Fat
  • 10-15g per 100g (approximate)
  • Product Name
  • Mari Masala Bhakri
  • Product Type
  • Savory Snack (Bhakri)
  • Taste
  • Spicy, Masala flavor
  • Contains
  • Wheat flour, Spices, Edible oil, Salt
  • Age
  • All age groups
  • Weight
  • Refer to packaging (usually 200g - 400g packs)
  • Packaging
  • Sealed plastic pouch or airtight pack
  • Pack Size
  • Multiple sizes (commonly 200g, 250g, 400g)
  • Storage Condition
  • Store in a cool, dry place
  • Shape
  • Round, flat disc
  • Main Ingredients
  • Wheat flour, black pepper (mari), assorted Indian spices
  • Dietary Preference
  • Vegetarian
  • Color
  • Light golden brown
  • Traditional Origin
  • Gujarati cuisine, India
  • Texture
  • Crispy, crunchy
  • Allergen Information
  • Contains wheat (gluten)
  • Serving Suggestion
  • Best served with tea, coffee, yogurt or pickle
 
 

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Preserving Compound : No Artificial Preservatives

Contains : Whole Wheat Flour, Edible Oil, Spices, Salt

Fat : 8g (per 100g)

Pack Size : Other, 10 Pieces (approx.)

Grade : Food Grade

Age : Other, Suitable for all age groups

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Preserving Compound : No artificial preservatives

Contains : Wheat flour, edible oil, salt, spices

Fat : 10g per 100g

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Grade : Premium

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